Tuna steak on a bed of gently fried onion and tomatoes, served with rice! This is a very simple recipe that even I can make. :)
Boil rice. Keep it warm.
Chop up onion and tomatoes (you want the firm, beefy tomatoes for this) in generous cubes. Fry the onion until it glistens and goes half transparent (man I wish I knew more English kitchen-lingo!), add the tomatoes. A little salt & pepper is good to add at this stage. Stirfry for two-three minutes, then put aside to keep warm.
Fry the tuna steak as you would beef steak. (You can do all sorts of fun things here; add a touch of sesame oil to the frying oil. Or just use butter. Cover the steak in sesame seeds. Cover it with herbs or ground mixed pepper or marinate it or... You get my drift, ne? ;P)
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
winterfish
no subject
Date: 2005-04-19 05:26 pm (UTC)Boil rice. Keep it warm.
Chop up onion and tomatoes (you want the firm, beefy tomatoes for this) in generous cubes. Fry the onion until it glistens and goes half transparent (man I wish I knew more English kitchen-lingo!), add the tomatoes. A little salt & pepper is good to add at this stage. Stirfry for two-three minutes, then put aside to keep warm.
Fry the tuna steak as you would beef steak. (You can do all sorts of fun things here; add a touch of sesame oil to the frying oil. Or just use butter. Cover the steak in sesame seeds. Cover it with herbs or ground mixed pepper or marinate it or... You get my drift, ne? ;P)
Arrange food upon your plate.
Serve.